Our Menu

appetisers

ROSEMARY INFUSED FOCCACIA|MARINATED OLIVES|DIPPING OILS – £4
YESTERDAY’S SOUP|WARM BLOOMER – £4
BBQ CHICKEN WINGS|STICKY MARINADE BASTE|HOT BUFFALO SAUCE – £5.50
HIGHLAND TOWER|MACSWEEN HAGGIS|STORNAWAY BLACK
PUDDING|POACHED EGG|ARRAN MUSTARD JUS – £6.50
HAND BATTERED COD GOUJONS|TARTARE|LEMON – £6
SEAFOOD CHOWDER|SODA BREAD|IRISH BUTTER – £6
BRUSHETTA|TOMATO|OLIVE OIL|ROASTED GARLIC|BALSAMIC GLAZE – £5.5
PINT OF NORTH ATLANTIC PRAWNS|MARIE ROSE|SHREDDED ICEBERG – £7
POTATO CHIPS AND DIP;
SMOKED PAPRIKA|MALDON ROCK SALT|BACON LARDONS & PARMESAN – £5
NACHOS|SALSA|GUACAMOLE – £4
– TO SHARE – £7

light bites

BV CLUB|SMOKED BACON|CRISPY CHICKEN|CHARRED BABY GEM|MAYO – £7
COD GOUJONS|GLAZED BRIOCHE|TARTARE – £6
PASTRAMI|GRILLED SWISS|GRANARY BREAD – £7
SPICY BEAN PATTY|CHUNKY SALSA|ROCKET – £6
APPLE SMOKED PULLED PORK|DILL PICKLES|COCA-COLA|MUSTARD MAYO – £7
HALF RACK BABY BACK RIBS|BV BBQ GLAZE –£7

from the sea

LINE-CAUGHT HADDOCK|BV BEER BATTER|PEA PUREE|TARTARE SAUCE – £9.50
WEST COAST ROPE-GROWN MUSSELS|TWISTED THISTLE IPA|SHALLOT CREAM – £9
PAN-FRIED KING PRAWNS|SWEET CHILLI & GARLIC|LEMON OIL|ROCKET – £8

from the land

STEAK PIE| SHOULDER STEAK|VENISON SAUSAGE|ST ANDREW’S ALE|CHANTENAY CARROTS – £9
MAC ‘N’ CHEESE|GARLIC CIABATTA|HOUSE SLAW – £8
LOUISIANA CHICKEN|ROMAINE LETTUCE|PARMESAN CROUTONS|CAESER DRESSING – £9
CHICKEN SUPREME|MACSWEEN HAGGIS|POTATO GRATIN| ARRAN MUSTARD JUS – £10

from the grill & smoker

all our special recipe burgers are hand pressed and created from cuts of finest Scottish beef and our meats are slow cooked using our own specialist American imported pit ovens
CLASSIC BURGER
BEEF PATTY|CHARRED BABY GEM|TOMATO JAM –£10

BV BURGER
CANDIED BACON|APPLEWOOD SMOKE CHEDDAR|MUSTARD MAYO -£11

BLACK ‘N’ BLUE
CHIPOTLE AND PAPRIKA CHICKEN|STRATHDON BLUE CHEESE – £11

JACK DANIELS BBQ CHICKEN|BOURBON SAUCE|MONTERARY CHEESE – £10

MAPLE SMOKED BABY BACK RIBS|BV BBQ GLAZE|CORN ON THE COB – £14

BEEF BRISKET|ST. MUNGO’S|CRISPY SHALLOTS|SOUTHWEST SAUCE – £9

THE FUN GUY
MARINATED MUSHROOMS|GRIDDLED PEPPERS|SWISS|PESTO MAYO – £9

ANGRY BIRD
SOUTHERN FRIED CHICKEN|JALAPENOS|FIRECRACKER SAUCE|CHILLI CHEESE – £10

THE POPEYE
VEGGIE DAWG|SPINACH|FRENCH’S MUSTARD|SHALLOTS

steaks

here at the BV, we work closely with our butcher, Martin Reilly, of ABR Butchers of Bearsden, we use only the finest, grass fed, 40 day dry aged beef, reared in the glens of Scotland

RIBEYE|SIRLOIN|RUMP
WEIGHT? YOU DECIDE!

CHOOSE;
TRIPLE COOKED FRIES|MASHED POTATO|ROSEMARY & GARLIC POTATO CHIPS

sauces
BV DEMI GLAZE|STILTON & SHALLOT|WILD MUSHROOM & TARRAGON|
JACK DANIELS BOURBON|BRANDY & PEPPERCORN| ROSEMARY & GARLIC BUTTER

a bit on the side

TRIPLE COOKED FRIES|HOUSE SLAW|MAC ‘N’ CHEESE|CHANTENAY CARROTS
GARLIC GREEN BEANS|MASHED POTATO|GARLIC CIABATTA|ONION RINGS|ROCKET & TOMATO|GRANARY BREAD|CHILLI TWISTER FRIES – £3

something sweet

KNICKERBOCKER GLORY|ICE CREAMS|FRESH FRUITS|WHIPPED CREAM|RICH CHOCOLATE & STRAWBERRY SAUCES|CAFÉ CURL WAFERS – £6
CHEF’S CRUMBLE|CREME ANGLAISE – £5
STICKY TOFFEE PUDDING|BUTTERSCOTCH SAUCE – £5
BROOKE’S NUTELLA CHEESECAKE|MILKY BAR ICE CREAM – £5
JIMMY GELATOS ICE CREAM
MINT CHOC CHIP|VANILLA|RUM & RAISIN|MILKY BAR – £1.50 per scoop